Piper gave her first Power Point presentation last week in kindergarten. She was very excited and little nervous. She kept running to me pre presentation to let me know she was sweating. Piper is a little sweaty. Always has been. Deodorant will one day be her friend.
I blogged about her fan club attendance here. Sissy and her friends filled the tiny chairs in the back of Piper’s classroom. It was about as adorable as you can imagine.
The presentation was called “Pasta Fagioli.” Piper bounced to the front of the board when her name was called and proudly presented her research. Here goes.
Like the other kindergartners, Piper most read from her presentation. She went a little off script when she riffed about dried basil being an herb and she wasn’t sure what food group that belonged to. Then she added the interesting tomato as a fruit/vegetable debate. Then she smiled and said, “Okay, next slide please” to her tech assistant. At the end of her presentation, Piper bowed deeply. Then she sprinted to my lap. It’s not every day in kindergarten that your mom’s lap is just sitting there empty waiting for you.
After all of the presentations, Piper was assigned a reflection piece to write. She had a little help from her people.
Piper is busy preparing for her first Power Point presentation. You read that right. In kindergarten. This week she’ll stand before her class and an assembly of parents and present her findings on the origin of pasta fagioli, or as we call it, Piper Soup (recipe included). She did the research and created the presentation at school, but we’ve been practicing her five slides at home. It may send the cute factors into the stratosphere.
“Will you be there for the presentation, Mom?” Piper asked following one of her many practice runs.
“Of course. I wouldn’t miss it,” I said.
“Can Sissy come too?”
“Sure. I’ll email her teacher to make sure it’s okay.”
“What about Sissy’s friends? Can they come too?”
“Probably not, but I’ll certainly ask,” I promised.
Piper looked down at the printed copy of her slides. She sighed. “We’re going to need more chairs in the audience. You know, for my fan club.”
Piper requested pasta fagioli for dinner last night. Again. In the perfect Piper world, any kind of pasta with any kind of bean in any kind of broth would be served for breakfast, lunch, and dinner. Probably snacks, too. Here’s how I make mine:
Bring to a simmer 4 cups water, 1 can tomato paste (6 oz.), 1/4 cup olive oil, 2 tbsps dried basil, and a dash of red pepper flakes (Piper actually likes it spicy). Simmer for 30 minutes. Add 3 cans drained cannellini beans. Simmer another 30. Cook pasta (I use elbow or shells). Add salt and pepper to taste. You can also add chopped spinach or kale. Serve it all up topped with parmesan. Yum.
Last night Piper ate two heaping bowls. Then she begged for a third. Halfway through it, she ran to the couch, splayed herself on it, and announced “Just a minute! I’m digesting!”