Hot Noodle Soup With a Side of Snap

When Piper woke up this morning with a raging fever and a sore throat, I wanted to cry. But I can’t. I’m the mom. So I gave her a dose of ibuprofen, stripped off her sweat soaked pajamas, and brought her to our bed. We cuddled and talked about how stinky it is to feel sick. “I know what would make me feel better,” Piper said.

“Anything, baby. What?” I asked.

“Hot noodle soup.”

“But you ate all the noodle soup yesterday,” I reminded her. “We’re all out.”

Tears welled in Piper’s eyes. Okay. Okay. I can make a fresh batch. From scratch. Before 6 a.m. Fine. I diced and simmered the broth. I boiled the noodles. I buttered a fresh slice of bread. Then I fed it to Piper with a spoon. She said her throat felt better. She said it would feel even better if she could watch Word Girl on the couch. I’m a sucker, I know.

A few hours later, after the fever broke and some of Piper’s energy returned, after the negative strep throat test and doctor’s visit, I brought her another bowl of hot noodle soup. Piper peered into the bowl at her beloved carrots and celery floating in a fragrant bath of broth and noodles and said, “Mom, I don’t do leftovers.”

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